tag:blogger.com,1999:blog-6027910709824891861.post4064667205680212814..comments2023-10-04T10:14:54.500-06:00Comments on Food Garden Recipes: Vegetable Stock RecipeGlendahttp://www.blogger.com/profile/04235268495034052160noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6027910709824891861.post-32696905539985369572012-02-07T12:40:10.522-07:002012-02-07T12:40:10.522-07:00I'm always looking for a good way to make vege...I'm always looking for a good way to make vegetable stock. I never tried one with carmelized onions! I'll bet that taste great. The store bought are so high in salt. I am now a follower. I would love it if you visited my blog and followed me back at www.glutenfreewithjudee.blogspot.comgluten Free A_Z Bloghttps://www.blogger.com/profile/05651624214552275164noreply@blogger.comtag:blogger.com,1999:blog-6027910709824891861.post-3333159780501599282009-02-02T09:54:00.000-07:002009-02-02T09:54:00.000-07:00sleepless, You can take the vegetables out and cho...sleepless, You can take the vegetables out and chop them up and put back into the soup if you want. It just depends what you are wanting to use the stock for. The great thing about making your own stock is that you can use up "tired" veges lurking in your fridge, and you have control over what you put in it. I didn't add salt to my stock; I wait until I use it in a recipe, and then decide how Glendahttps://www.blogger.com/profile/04235268495034052160noreply@blogger.comtag:blogger.com,1999:blog-6027910709824891861.post-20796075169882670542009-02-01T20:54:00.000-07:002009-02-01T20:54:00.000-07:00so then do i take the veggies out at the end? How...so then do i take the veggies out at the end? How is store bought stock? Do it have a ton of sodium or can you get it sodium free or light sodium? This looks like a great idea....I could use wilted and tired celery right? Thanks for the great tips!Sleepless In St. Georgehttps://www.blogger.com/profile/13507013041823881069noreply@blogger.comtag:blogger.com,1999:blog-6027910709824891861.post-10648164621340987832009-01-31T20:38:00.000-07:002009-01-31T20:38:00.000-07:00I always use the greens from celery. I love the fl...I always use the greens from celery. I love the flavor!<BR/>Is it just that it simmers for so long that you feel it becomes bitter?<BR/>I only use the greens when I'm cooking something up quick. Haven't ever used them for longer duration cooking I don't think. Hmmm...intersting.Trishhttps://www.blogger.com/profile/00304041406861720022noreply@blogger.com