Banana Nut Oats
1 very ripe banana, mashed
1/2 tsp pure vanilla extract
1 1/2 c. fat free milk
1 pinch salt
1 c. old-fashioned rolled oats
1 TBSP chopped walnuts
Mash banana with vanilla. Set aside. Combine milk and salt in medium saucepan; heat until almost boiling. Add oats and cook, stirring until creamy, 1-2 minutes. Stir in banana mixture. Remove from heat, cover, and let stand about 5 minutes. Sprinkle with walnuts before serving. Makes 4 servings, 180 calories each.
Looks yummy!
ReplyDeleteThink it would be good with bulgur too?
I'm expanding my bulgur horizons this week. LOL
Trish, you won't know until you try it! I'd give it a whirl...let me know how it turns out.
ReplyDeleteThat sounds really good!
ReplyDeleteThat looks good! Maybe I should open some canned bananas and try that this week!
ReplyDeleteHi, Some one from facebook refereed your link i have book marked it nice blogs you write see Free Ezine Article here
ReplyDelete