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Monday, December 8, 2008

Food Storage: Using Instant Mashed Potatoes



Trish asked me how she could go about using some of the instant potatoes she had in her food storage. Like Trish, I really don't like instant potatoes (my family doesn't like them either), yet I have some in my food storage. I am trying to use them up gradually. They don't have a 30 year shelf life like grains (stored in #10 cans with an oxypack), and I am just not into processed foods. My first thought about how to use them was as simple as combining them with regular mashed potatoes; using them as an extender. They could be used to make a cream of potato soup.

I have made tortillas using instant mashed potatoes. Anyway, I thought it would be a good idea to do a search on using instant mashed potatoes and here is what I found!
Over at recipeczar, I found a recipe for leftover mashed potato pancakes that I'll be trying soon. I think that I can fry up some of the bacon I have in the freezer, crumble it, and add it to the recipe. These could be served with eggs for breakfast. I'll give those a try on Saturday morning. Thinking about mashed potato pancakes, I remember my grandmother making them!
I love Salmon Patties, and I found a recipe at the frugal life for these using mashed potatoes. By the way, it isn't a bad idea to have a few cans of salmon in your food storage!
Bread or rolls using mashed potatoes are a great way to use your food storage potatoes. They make a nice dinner roll. In my old, red Betty Crocker's Cook Book, there is a recipe that is good. I also found another recipe at the frugal life.
To finish off your mashed potato meal (really, don't serve all of this at one meal...I'm just kidding!), you could serve a chocolate cake that uses mashed potatoes.
I will be trying a few of these recipes this week, and will post what I make. Let me know if you try one of these recipes and how it turned out. Or perhaps you have a great recipe that you'd like to share. Let me know!

7 comments:

  1. Oh! We had potato cakes when I was a little girl in North Carolina! Good idea!
    And I own a Red Betty Crocker cookbook. I'll check into that too.
    All such great ideas! I'll see if I can incorporate a couple into next weeks meal plan.
    Can't wait to see how things turn out for you too.

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  2. I saw a contestant use instant mashed potatoes on Top Chef to make Gnochi. I have always wanted to try that recipe. The judges said they couldn't tell the difference!

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  3. ok...so now i need ideas to use breakfast sausage.....not the links but the chub rolls....got a bunch for a quarter at walmart....so want to use them up!

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  4. I don't mind instant potatoes on shepherd's pie. And I LOVE potato biscuits and they are just fine with the instant ones.

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  5. Jodi, potato biscuits sound great! I'll have to find a recipe that I can share. Tyler, Gnochi...who would have thought? Sleepless...I'll be working on the tomato juice and sausage dilemas for you this week!

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  6. My daughter is gluten intolerant (recently diagnosed as celiac) and I recently heard someone say that instant potatoes can be used as a thickener. I haven't tried it yet, but I was thinking the next time I make scalloped potatoes and ham, instead of using flour as a thickener, I'd use the instant potatoes.

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  7. Rita, yes, instant potatoes can be used as a thickener as can rice. I posted earlier that cooked rice can be added to soup stock to make it thicker. Both of these are good alternatives that are gluten free.

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