I wanted to show you how this turned out....Baked Blueberry Oatmeal. First of all, I used an 8x8" pan, so I had to bake it for another 15 minutes to get the center cooked. Next time I will use a jelly roll pan and watch it determine baking time. This is really very good, and very filling. What is not to like about oatmeal, blueberries and cinnamon? I served it hot with milk....mmmmmmm. I still have some, so it will be another morning's breakfast. Thanks to my blogging friend, Trish, for sharing the recipe. It is posted at recipezaar here. Let me know how you like it by posting a comment.
Looks just like mine! Except my pan is purple. ;)
ReplyDeleteGlad you liked it.
I'll be making it again this week.
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ReplyDeleteI saw that this recipe kept showing up in Trish's meal plan and so I got curious about it. Then she specifically said it was a keeper so I thought I'd take a look at the recipe. Looks like you did the same? I didn't have any frozen or non frozen blueberries, except in a can as part of a berry mixture. So I'm making Baked Triple Berry Oatmeal. I also have an 8x8 pan so it's good to know I will need to extend the baking time. Thanks for your post. Oh and my pan is blue.
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