I forgot the onion, and had to "roast" it separately. I was going for caramelized sweet onion. It turned out really nicely.
Whole food and mostly plant based recipes, gardening, sprouting, canning and food storage.
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Monday, March 14, 2011
Roasted Vegetable and Pesto Sandwich
I was doing a little blog hopping when I came across a post for a roasted vegetable and pesto sandwich. I just happened to have all of the ingredients, so I decided to give it a go. WOW! What great flavor and it is wonderfully nutritious as well. Can't beat that! Here is what the finished product looked like... Since I didn't want to fire up the grill, I decided to pan roast the veges on my trusty vintage cast iron griddle. It is so well seasoned that I don't have to use much olive oil. I did use my mandoline to slice the zucchini the long way, and to make the other vegetables (red pepper, portobello mushroom and onion) uniformly sliced.
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