I posted this recipe back in
November of 2008, but I make it so often, I thought it was time to revisit it! Besides, I was able to harvest some green onions from my garden to include in the recipe.
After chopping up all of the ingredients, and giving it a good stir, here is a close-up picture.
It is great as a dip or as a side dish. I served it along with my sirloin tip roast and mashed potatoes on Easter Sunday, and it was a hit!
YUM!
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ReplyDeletelooks delish! :)
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