Chili with Sweet Potatoes

I decided that today would be a great day to make chili. There are lots of recipes out there that use canned pumpkin. However, I'm using canned sweet potatoes in the recipe, mainly because I need to use it up. Canned food does go bad. I try to rotate my food storage every year, especially the canned items. The great thing about chili is that it is so easy. I just get my crock pot out, and start dumping the canned items in. I do add diced onion, garlic and seasonings. Today I added some things from my freezer as well. Here is what I added. You can add cooked ground beef if desired. We're not big meat eaters, so this will work fine for us.

15 oz. can kidney beans (rinsed)
15 oz. can small white beans
2 c. pinto beans (from freezer)
2 cans Rotel diced tomatoes with green chili
1 large can sweet potatoes (rinsed)
2 tsp cumin
1-2 tsp chili powder
1 onion, diced
3 cloves garlic, minced
1 c. cooked whole grain cereal (from freezer)

It's cooking away on low. I'll make some cornbread in my cast iron frying pan and serve them with some cheese, chopped green onions and sour cream.