I planted these Zinnias from seed under grow lights then transplanted them into pots in October.
We were able to enjoy the blooms for about a month before freezing temperatures were threatening, and I cut the stems for an indoor bouquet.
I should be able to harvest Swiss chard all winter. I cut the larger leaves, and come back and cut again as I need to. I made some Low Carb Lasagne out of this bunch of chard. Delicious!
Grape tomatoes were also harvested and enjoyed before I pulled up the plants a couple of weeks ago. Can't wait to plant some peas or other cold weather crops to enjoy in early spring!
Vintage Pottery
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