Food Garden Recipes

I decided that today would be a great day to make chili. There are lots of recipes out there that use canned pumpkin. However, I'm us...

Portobello Mushrooms with Chicken and Spinach Looking for a delicious dish that you can indulge yourself with that will not ruin yo...

I decided to try another one of Dr. Amen's recipes from the "The Daniel Plan."  You can find the main dish recipes here .  ...

I had some pinto beans in the freezer, left over from a batch I made earlier this year. A last minute dinner dish was in order, so I did a...

This month, I helped put together an article for Alive! Utah South Area, online magazine. You'll love the red pepper soup recipe. It is...

I've told you about my favorite go to cook book, The Good Housekeeping Illustrated Cookbook. The recipes are fantastic, and no fail. ...

I got this recipe from Whole Foods. You can find the recipe originally posted  here . picture courtesy of Whole Foods.com  Serv...

Here is what we had for dinner last week ....... I made grilled Ono for dinner on Monday and served it with some oven roasted butternut sq...

I've had my pressure canner now for a few months, and have only used it a few times. I have a small pressure cooker, but it isn't la...

My computer is officially incompatible with my cameras and flip video. Now how's that for the worst thing that can happen to a blogger? ...

Even though you plan a menu for the week, sometimes you need to make a change. My friend, Char, gave me a lot of bok choy from her garde...

I was in Smith's a couple of days ago and was trolling the meat counter for marked-down meat. I saw several packages of Jennie-O meat pr...

I made this tasty fish for Easter Dinner (we aren't big on ham). It is a great recipe, and the entire family raved about it. The ab...

Tonight I decided to try a recipe from the Complete Cooking Light Cookbook, that I won in an online contest last year. It is a great cookboo...

I got this recipe for Chalupas from my wonderful neighbor and friend, Marty. This is a delicious recipe. I served it last Sunday with fry br...

This recipe came from February 2009 Family Circle magazine. It looked like a good recipe to try, and my intuition was right! These were real...

I found this recipe in Every"Day with Rachael Ray. It is fully titled "Orange-Balsamic Chicken Thighs with Pecans and Sage Butter ...