Food Garden Recipes

I ordered two baskets (which means I got 2 baskets of fruits and 2 baskets of vegetables). It was quite a haul. The produce is amazing w...

  Vegetarian/Vegan Pinto Beans and Brown Rice When I cook beans or rice, I usually put some aside in the freezer to use a...

Do you have more yellow or zucchini squash than you need? I'm always looking for different ways to use summer squash. Making seasoned c...

Mung Bean Sprouts from Freshlife Automatic Sprouter This week I've been harvesting zucchini, tomatoes and Swiss Chard from my gard...

Hopefully, like me, you have plenty of cherry tomatoes growing in your garden. I love eating them just picked from the garden, so it is a...

Dr. Hyman is best known for his book, The Blood Sugar Solution .  I came across a recipe on his website for UltraBroth .  I decided to gi...

I had the opportunity to get my hands on a copy of Tana Amen's Cookbook, Change Your Brain, Change Your Body Cookbook .  I came acros...

I've been making a lot of vegetable dishes for dinner lately.  This is one of my favorites. I usually improvise, but I share the recipe...

Here are the lentils I sprouted to use in my stirfry. You can see how to sprout lentils, here  and buy lentils for sprouting here . Sprou...

I decided to go ahead and sprout some lentils. I have several sprouters, but I'm especially fond of the Easysprout sprouter . It is t...

I decided that today would be a great day to make chili. There are lots of recipes out there that use canned pumpkin. However, I'm us...

My friend, Trish, created a similar recipe to this. We received eggplant in our Bountiful Baskets, but neither of us enjoy eggplant parmi...

Today for lunch I looked in the refrigerator to see what I could create. It was slim pickings let me tell you! Husband and I were in Cali...

I've been trying out a few homemade salad dressing and dip recipes over the past week. I want a nice variety of recipes so that I can...

I've had this recipe for granola for years. I've seen people make it on YouTube since I've had the recipe, but I'm no...