Whole food and mostly plant based recipes, gardening, sprouting, canning and food storage.
Sunday, March 7, 2010
Bountiful Baskets Haul from March 6, 2010
Yesterday was the first day of Bountiful Baskets at Tuacahn, where I am one of the site coordinators. I think it went very well, all things considered. Take a look at the wonderful produce we got! I can't say enough good things about this coop. The bread is amazing, and the produce is fantastic.
Below is the Mex-pack...I've already used the green onions and 6 zucchinis (some from the mexi-pack and some from my basket) in the roasted zucchini with feta cheese recipe I made as a part of dinner tonight. I got the recipe from Kalyn's Kitchen, and it is delicious!
Five loaves of 9 grain bread....$10. It is really good! Some is going in the freezer.
Below is what I got from the standard basket, which costs $15. Lots of bananas, tangerines, apples (braeburn), spinach, cabbage, zucchinis, cucumbers, strawberries, blueberries, asparagus and red leaf lettuce.
Since I am a site coordinator, I was able to order a couple of cases of organic blueberries for $15. Can I tell you how thrilled I am about that! Of course, my family is gobbling them up!
We are really enjoying Bountiful Baskets! Check it out at http://www.bountifulbaskets.org/ .
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