Whole food and mostly plant based recipes, gardening, sprouting, canning and food storage.
Tuesday, August 10, 2010
Sliced Tomato Sandwich on Croissant with Balsamic Drizzle
This is officially my favorite summer food right now! I had this sandwich for lunch yesterday, and again for lunch today. Delicious! It is a Tomato Sandwich on Croissant with Balsamic Drizzle. Begin with a croissant. I got a flat of them at Costco. You can find them in the larger grocery stores. Slice it lengthwise, in half.
Find some ripe, ready to eat tomatoes, either from your garden or farmers market (or in my case, Costco!)
Slice the tomatoes. I like the slices on the thick side. Layer them on the bottom half of the croissant.
Crack some fresh pepper and salt on the tomatoes, to taste.
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