Whole food and mostly plant based recipes, gardening, sprouting, canning and food storage.
Sunday, November 16, 2008
Using Pudding from food storage
For dessert, I pulled out a #10 can of vanilla pudding. I have had this for awhile, when the drypack cannery used to carry it. We are not big pudding eaters, so I decided I had better make it special! I had gotten oreos a few weeks ago on sale at Walgreen's, so I chopped up a about 1.5 cookies per serving, and mixed them in with the pudding. It was really a tasty dessert and it didn't require much of my time or energy in making it. I used my vitamix to blend the pudding powder and water.
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