Banana Nut Oats
1 very ripe banana, mashed
1/2 tsp pure vanilla extract
1 1/2 c. fat free milk
1 pinch salt
1 c. old-fashioned rolled oats
1 TBSP chopped walnuts
Mash banana with vanilla. Set aside. Combine milk and salt in medium saucepan; heat until almost boiling. Add oats and cook, stirring until creamy, 1-2 minutes. Stir in banana mixture. Remove from heat, cover, and let stand about 5 minutes. Sprinkle with walnuts before serving. Makes 4 servings, 180 calories each.
5 comments:
Looks yummy!
Think it would be good with bulgur too?
I'm expanding my bulgur horizons this week. LOL
Trish, you won't know until you try it! I'd give it a whirl...let me know how it turns out.
That sounds really good!
That looks good! Maybe I should open some canned bananas and try that this week!
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