Do you have more yellow or zucchini squash than you need? I'm always looking for different ways to use summer squash. Making seasoned chips is an easy way to use up the squash, and have a healthy snack at the same time!
|Mandolin and summer squash slices|
|Yellow squash slices on dehydrator tray|
Dry these at 115* for 5-6 hours until paper thing and breakable. You don't want any flexibility in the chips. They will be crisp and easily broken.
|Mediterranean seasoned squash chips|