And then, while blog hopping, I came across this recipe for easy Italian Cheese Bread. It was the perfect complement to the chili.
Last night we ate White Bean and Chicken Chili , recipe from Giada. We love this recipe, because it is so versatile. I use canned chicken chunks (because I have a huge stockpile of them in the basement pantry).
Here is the link for Italian Cheese Bread. This is comfort style food, which works well with my 4 young adult sons.