Using burrito size tortillas, cut foil pieces larger than the tortilla and place the tortilla in the middle of the foil.
Put one scoop or ladle of mixture into the center of the tortilla.
Roll up the tortilla, first tucking the bottom up, then rolling. I leave the top open.
Wrap the foil around the burrito. After that, place in the freezer until you want to use them. I usually just take the foil off and put the burrito on a microwave safe dish, cover with waxed paper and microwave for 2 minutes on high if frozen.