I was in Smith's a couple of days ago and was trolling the meat counter for marked-down meat. I saw several packages of Jennie-O meat products, and the price looked good to me. I bought 3 packages of Turkey Burger Patties (4/pack) and one package of Turkey Tenders (or something like that) for $2.29/package.
I have a great recipe for Turkey Cutlets with Peach-Vinegar Glaze. You should give it a try. It is very yummy!
6 Turkey breast cutlets 3/4" thick (I used the burger patties....they work fine)
3 tsp seasoned pepper (garlic, lemon or blend....I use lemon)
3 tsp olive oil
3/4 c. red onion
3/4 c. chicken broth
3/4 c. peach jam (I just pureed a pint of apricots, added 1/4 c. sugar and simmered it)
3 TBSP balsamic vinegar
Rub turkey on both sides with seasoned pepper. Heat olive oil in a skillet over med-high heat and cook turkey until browned on one die; turn and add onion to the pan. Continue to cook, stirring occasionally until onion is tender, about a minute. Add broth, jam and vinegar to the pan; cover, lower heat and simmer 8-10 minutes. Serve turkey with pan sauce over rice or pasta.
Above, the patties have been browned and the red onion added. Below, the apricot puree cooked with some sugar. I know, I'm creative in the kitchen. But really, who wants to keep running to the store? Not me.