I've been making a lot of vegetable dishes for dinner lately. This is one of my favorites. I usually improvise, but I share the recipe to get you started on your own creations. I serve this with brown rice and fish. Fantastic!
Begin with a couple of chopped tomatoes in a skillet along with a Tablespoon of olive oil, a couple of cloves of minced garlic (or equivalent frozen/refrigerated). Cook for a few minutes on medium.
Next, I went out to my garden and harvested some Swiss Chard. I love fresh chard. It has a great texture and wonderful taste.
Let it cook down for 3-5 minutes...
I added some walnut pieces for some crunch toward the end of cooking. Sorry, but no final picture on this one. Everyone must have been hungry!