Sunday, January 2, 2011

Pureed Cannellini Beans Can Be Substituted for Shortening in Brownies

Pureed Cannellini Beans Can Be Substituted for Shortening in Brownies I'm putting together my notes for a class on using beans, and I thought I'd share this reference from  Journal of the American Dietetic Association (JADA).

This is a good thing to know when it comes to using your food storage. Another tip is to cook up some beans in advance, and put them in your freezer or bottle them. When you need them for a recipe, you will have them ready to use.

No comments: