The recipe is simple. Set oven to 425*F.
- After scrubbing/washing the sweet potatoes, slice them in half.
- Brush some softened butter on the cut side of the potatoes, and place face down on a cooking sheet.
- Bake for 20 minutes. Mine were done at this point (fork slide into the potato like going into soft butter. If not, turn the potatoes over and continue baking for 10-15 minutes.
- Here is the recipe for the creamy orange-thyme butter. 1 medium orange (I used a tangerine...that is what I had on hand) 1/8 teaspoon dried thyme 3 TBSP butter, softened 2 medium-large sweet potatoes (mine were small-medium) Mix together and top your cooked spuds with this.