Tuesday, December 20, 2011
Healthy Turkey Chili
I decided to try another one of Dr. Amen's recipes from the "The Daniel Plan." You can find the main dish recipes here. For the Healthy Turkey Chili recipe, scroll down the page a bit.
First of all, just know that browning lean ground turkey is nearly impossible without a bunch of oil. I went ahead and did the best I could(with a spray of oil) before just adding the remaining ingredients. After all, it will cook while simmering in the tomatoes. This recipe calls for pureeing part of the vegetables, but I decided to just add everything diced. The flavor was very good.
Here is a picture of the finished product:
This is a cross between a soup and a stew, or as Rachel Ray calls it, a stoop. Very delicious!
I think that the next time around I will go ahead and puree part of the vegetables. I have a red pepper soup recipe I enjoy that purees the veges, and it tastes great.
By the way, I used canned tomatoes in the recipe. I had a can of Muir Glen fire roasted tomatoes and a can of Hunts diced tomatoes, and it turned out fine. I also used 1 can of kidney beans (drained and rinsed) and a can of black beans (drained and rinsed). It called for 2 c. of kidney beans and 1 c. of black beans, which is 3 cups total. I think that is about what you get from 2 cans of beans.