Tuesday, January 17, 2012
Oven Baked Ono with Spinach, Blueberry, Kiwi Salad
I've been fixing fish for most of our evening meals. I decided to bake some Ono and served it with a fantastic spinach salad. Here is the recipe:
Spinach, Blueberry Kiwi Salad
2-3 c. baby spinach, washed and torn
6 oz. blueberries
1-2 kiwi, peeled, cored and diced
1/4 c. walnuts
Pomegranate Vinaigrette Dressing, to taste
Plate the spinach. Add the blueberries, kiwi and walnuts. Squeeze the dressing as desired onto the salad. Serves 2-3.
Here is the dressing. I bought it at Whole Foods. It is oil free, and mostly fruit concentrates. Very light but perfect for this salad.