One of my favorite breakfasts is hot cereal with chia. I usually add some organic blueberries or cherries (you can get them frozen at Costco). I use a Marga Flaker to turn my oat groats into flaked oats for quicker cooking.
In the picture above, I combined flaked oat groats, flaked sprouted brown rice and added some oat bran and hemp seed. I use about 1/4c. of this and add 1 c. water to cook. Once the cereal has started to thicken, I add about 1/2 c. of sprouted chia. I keep this in the refrigerator and add to smoothies as well. Simmer on low until cereal is cooked and mixture is thickened. Add frozen berries and stir into cereal. Top with a little yogurt if desired.
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