Zucchini Pizzas with Basil

I was able to buy a round zucchini at the local farmer's market. A friend had told me that she was going to grill pizzas from the one she got, so I thought I'd give it a go as well. In case you haven't seen a round zucchini, they look like this:

....kind of like a pumpkin, but green! So fun and so many possibilities in cooking with them.

First, I cut slices about 1/2" thick. I coated each side with a little Extra Virgin Olive Oil so that when I put them on the grill, they wouldn't stick. Unfortunately, my zucchini pizzas didn't make it on the BBQ (starter wasn't working and I couldn't get the dang thing lit). I used my George Forman to cook the already coated-with-EVOO zucchini discs. Four to five minutes was all that was needed. I then put them on a cookie sheet, smeared a little pasta sauce on them, sprinkled with grated mozzarella cheese, and then baked them at 350* for about 10 minutes until the cheese melted. After cutting some fresh basil from my garden, I sliced it up and sprinkled it on the baked "pizzas."
 

I served these with a large salad with plenty of greens and sprouts, and some rolls. Delicious!