Don't forget to sort out your pinto beans on a white plate or other light surface. You can see the rocks in the middle of the picture....pick those out and put them in the trash (unless you like to see the dentist for dental work!). I also rinse the beans before using them in the recipe.
1.5 pound boneless pork roast (I used Hormel)
1 1/2 c. pinto beans, sorted and washed
2 garlic cloves, chopped
2 tsp cumin
4 oz chopped green chilies (canned)
1 T. chili powder
1/2 tsp oregano
1 tsp. salt
Combine all ingredients and pour water in to cover meat. Bring to a boil; cover and simmer 6-8 hours. Break up roast and cook uncovered until thick. Serve with tortillas, grated cheese, chopped onion, lettuce, tomatoes, guacamole, salsa and sour cream.
Sorry, I forgot to get a picture before it was eaten!