Thursday, February 19, 2009

Thai Tuna Wraps

This is such a great recipe! My understanding is that this is a recipe from Pampered Chef. I got it from a friend, who got it from a friend! I have altered the recipe to decrease some of the mayo.

Thai Tuna Wraps

2 TBSP Lime Juice
1/2 c. mayonnaise or miracle whip ( I use less)
1 TBSP soy sauce
1 TBSP sugar
3 c. cabbage, chopped (or use a bagged coleslaw)
1 medium carrot, shredded
3 green onions, sliced
1 can tuna, drained and flaked
flour tortillas

Mix the first 4 ingredients with wisk. Add the flaked tuna, and mix with the cabbage, carrots and green onions. I didn't have a carrot or the green onions, but I am undeterred by missing ingredients. It tasted great!

You can used spinach tortillas, or another specialty tortilla. This can be served without the tortilla, too!


Trish said...

Sounds like a yummy lunch. I think I'd make it more Thai by adding some cilantro and maybe a dash of curry powder. Maybe even squeeze of lime!
*off to check points.....

Norah said...

Those look good. I'll have to make them for dh as I can not stand the taste of tuna.

Donna-FFW said...

These sound fantastic!! Perfect lunch. I'll have to try this one!