Monday, February 9, 2009

Bruschetta-Style Thin Spaghetti with Shrimp

I am making a bigger effort to stick with a healthy eating plan and at the same time be frugal. I went through the refrigerator and pantry and came up with a recipe on the back of the Ronzoni Healthy Harvest Thin Spaghetti box. The recipe is called Bruschetta-Style Thin Spaghetti.

Here are the ingredients to serve 3-4. I just made enough for my meal.

1 box Ronzoni Healthy Harvest Thin Spaghetti (or equivalent)
2 TBSP Olive Oil
2 TBSP minced garlic
3 c. fresh tomatoes, diced (I used Muir Glen Fire Roasted tomatoes in the can)
2 TBSP balsamic vinegar
Shrimp, sauteed in olive oil
Parmesan cheese

I sauteed the shrimp in the olive oil, then added the garlic from the tube. Next I added the balsamic vinegar and tomatoes and let simmer. I was cooking my pasta at the same time. Drain the spaghetti, put into a serving bowl or dish, and pour the shrimp mixture over the spaghetti. Top with grated Parmesan cheese.

My low calorie, healthy meal included a Cara Orange. A delicious meal for under 400 calories. What is not to like about that? The best part about this is that it is easy to prepare. If you are at home during the day, think about preparing your own healthy meal instead of microwaving a frozen meal.

1 comment:

Trish said...

Mmmm...looks delicious! I'll have to calculate if it fits on the WW plan.