This recipe came from February 2009 Family Circle magazine. It looked like a good recipe to try, and my intuition was right! These were really good! We started eating before I could get a picture, but I had 2 patties left, so at least I have something to show.
1 1/4 lb. ground turkey
1 medium sized zucchini, grated (about 1 cup)
1 c. shredded cheddar cheese
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp dried basil
1/4 tsp black pepper
whole wheat or multigrain rolls
Mix ingredients well. You can pan fry these, broil them, or cook them on the grill. Serve on whole wheat rolls with sliced tomato and lettuce. We put some thin slices of monterey jack cheese on ours while the burger was still hot.