Monday, February 16, 2009

Turkey Zucchini Cheeseburgers

This recipe came from February 2009 Family Circle magazine. It looked like a good recipe to try, and my intuition was right! These were really good! We started eating before I could get a picture, but I had 2 patties left, so at least I have something to show.

Turkey Cheeseburgers

1 1/4 lb. ground turkey
1 medium sized zucchini, grated (about 1 cup)
1 c. shredded cheddar cheese
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp dried basil
1/4 tsp black pepper

whole wheat or multigrain rolls
lettuce leaves
sliced tomato

Mix ingredients well. You can pan fry these, broil them, or cook them on the grill. Serve on whole wheat rolls with sliced tomato and lettuce. We put some thin slices of monterey jack cheese on ours while the burger was still hot.


Donna-FFW said...

Sounds quick and easy, looks great. Havel

Donna-FFW said...

I got cut off.. Meant to say I have tried Rach Rays Hawaiian turkey burgers before and liked them, these look wonderful too!