Tonight is my first class of teaching vegetable cooking/preparation through Dixie State College Community Education. You can find the brochure for summer classes here. I'm looking forward to the class. I'm be covering all of the various ways of including vegetables in the diet, from smoothies to salads and sandwiches to cooked vegetables. Loading up my car for the class is going to take some effort. My refrigerator is chuck full of vegetables right now. I'm almost afraid to open it! I'll take some pictures during the class and post them this week.
The picture of the red pepper is a tribute to the Red Pepper Soup Recipe that I'll be making tonight. You can find my original post on that recipe here.
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