I forgot the onion, and had to "roast" it separately. I was going for caramelized sweet onion. It turned out really nicely.
Whole food and mostly plant based recipes, gardening, sprouting, canning and food storage.
Monday, March 14, 2011
Roasted Vegetable and Pesto Sandwich
I was doing a little blog hopping when I came across a post for a roasted vegetable and pesto sandwich. I just happened to have all of the ingredients, so I decided to give it a go. WOW! What great flavor and it is wonderfully nutritious as well. Can't beat that! Here is what the finished product looked like... Since I didn't want to fire up the grill, I decided to pan roast the veges on my trusty vintage cast iron griddle. It is so well seasoned that I don't have to use much olive oil. I did use my mandoline to slice the zucchini the long way, and to make the other vegetables (red pepper, portobello mushroom and onion) uniformly sliced.
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