A lot of people have been asking me about sprouting, so I thought I'd share what I know about sprouts. I've been doing sprouts now for many years. They are really great in a salad or on a sandwich. They are so nutritious and very tasty! I have a recipe for a wonderful sprout burger that I'll share with you by the end of the week. But, for now, I just wanted to show you how my sprouts are doing. I soak a couple of tablespoons worth of sprouting seed in a custard cup over night, then pour the seeds into a sprouting tray. I lightly rinse the sprouts a couple of times a day. They need the moisture to continue sprouting.
This first picture is of adzuki bean sprouts. If you click on the picture, so can see the beans just beginning to sprout.
These are lentil sprouts, and they are really starting to take off! The tray that you see just barely on the left is full of broccoli sprouts.