Whole food and mostly plant based recipes, gardening, sprouting, canning and food storage.
Thursday, November 27, 2008
Sprouts: second progress report
Happy Thanksgiving! Today, before getting into today's food preparation, I wanted to show how the sprouts are doing. I am going to put them in refrigerator where they will last for about a week (that's if I didn't have plans for them..hahaha!). I am going to let the broccoli sprouts sit in the window uncovered for a few hours to green them up a bit. Below are the broccoli sprouts.
Here is a picture of the lentil sprouts. I could have put these in the refrigerator yesterday before they got leaves. But, they are just fine for the sprout burgers I'll be making tomorrow.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment